Everyone has their preferred way of cooking a hot dog. Some like the boiled or steamed ballpark variety, others like them to a varying degree of done-ness on the grill. Here in the Poconos, DW Dawgs deep-fries them. A quality frankfurter — beef or pork — will have a tough casing that withstands the hot oil, the dogs are done when they rip open, hence the nickname “rippers.” Served on a bun, with a heaping of various toppings, these dogs require only a side of fries or onion rings.
We all know that you have to have something on the side when eating a nice hot dog. DW Dawgs has some awesome sides to go along with their great tasting hot dogs. Take a look at our menu below to see what we have to offer.
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